Savory Dutch Baby
Prep: 20 minutes plus standing
Bake: 20 minutes
Serves: 4
4 slices thick-cut smoked bacon, chopped
3 Martin’s® Grade A Large Eggs, at room temperature
1/2 cup Our Family® Bleached All-Purpose Flour
1/2 cup Our Family® Heavy Whipping Cream, at room temperature
3 tablespoons Our Family® Pure Honey
1/2 teaspoon Our Family® Coarse Kosher Salt
2 tablespoons Our Family® Unsalted Butter
1/4 cup plus 2 tablespoons crumbled goat cheese
2 tablespoons finely chopped, roasted, salted and shelled pistachios
1. Place 10-inch cast-iron or oven-safe skillet in oven; preheat oven to 425°. In separate, large skillet, cook bacon over medium-high heat 6 minutes or until crisp, stirring occasionally; with slotted spoon, transfer bacon to paper towel-lined plate. Makes about 1/2 cup.
2. In blender, blend eggs, flour, cream, 1 tablespoon honey and salt 20 seconds or until combined, scraping down blender after 10 seconds; let stand 25 minutes.
3. Carefully remove skillet from oven; add butter and carefully swirl to coat. Add egg mixture, tilting to coat bottom of skillet; bake 15 minutes or until puffed. Reduce oven temperature to 300°; bake 5 minutes or until golden brown. Cut Dutch baby into 4 pieces.
4. Top Dutch baby with cheese, pistachios and bacon; serve drizzled with remaining 2 tablespoons honey.
Approximate nutritional values per serving (1 piece): 510 Calories, 37g Fat, 18g Saturated Fat, 220mg Cholesterol, 825mg Sodium, 27g Carbohydrates, 1g Fiber, 15g Sugars, 13g Added Sugars, 19g Protein
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Breakfast Recipes, Parties, Holidays and Gatherings, Recipes Blog | March 27th, 2024
